Saturday, 7 October 2017

Food, diversity and the new international elite

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“Bizarrely, as immigration began to change Europe at its economic and cultural core, the political vocabulary remained the same as when immigration had been a fringe phenomenon. People kept talking about restaurants.”

Christopher Caldwell, Reflections on the Revolution in Europe: Immigration, Islam, and the West 


"The educated elite’s strenuous preoccupation with food differs not only in degree but in kind from the traditional and contemporary non-elite economic activities of grocery shopping and eating out. As Charles Murray has painstakingly shown, in the 1960s the now hopelessly passé dinners of the middle class—beef or chicken and potato—mirrored those of the rich, who in their tastes and buying preferences, were different, as Hemingway would have it, only because they had more money.

Currid-Halkett convincingly argues that the consumer preferences of today’s elite—be it the approved podcast, TED Talk, or magazine; goat tacos from the farmers market, a five-dollar cup of Intelligentsia Coffee, ceviche at the Oaxacan restaurant in the approved urban enclave, or tuition for the anointed school—are now the primary means by which members of the educated elite establish, reinforce, and signify their identities."

Benjamin Schwarz, The New Elite’s Silly Virtue-Signaling Consumption



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